So I ran out of bread! The horror! Since I’m trying to get all svelte and stuff for my trip to Cancun in April I decided I would forgo the gluten free bread I usually make and try my hand at a paleo bread. The recipe I found called for eggs and cashew butter. Since I’m vegan I opted to use an egg replacer and since I was too lazy to grind up the raw cashews I had I used almond butter. I’ll be honest, I wasn’t sure how it would turn out because in the original recipe the egg yolks and whites are blended in separately. I think it has something to do with it rising properly. So I honestly didn’t have great expectations. But it came out really great just the way I made it! It is a bit denser than your normal bread and when you put it in the pan it looks more like really sticky cake batter but it was really good! I baked it a bit longer than the recipe called for because I ran out of toothpicks and I wasn’t sure it was done! Note to self: Get toothpicks! Someone remind me!
Let me know if you try this bread and how you like it!
Love & Light!