Tahini Sauce

June 26, 2016 by Heather

Tahini

 

Tahini Sauce
A wonderful alternative to the typical pre-made dips full of cheap ingredients and chemicals that you might find at your July 4th gathering!
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Ingredients
  1. 1/2 cup tahini
  2. 1/4 cup water
  3. 3 tablespoons lemon juice - preferably fresh squeezed
  4. 2 Tbsp braggs aminos
  5. 2 Tbsp maple syrup
  6. 1-2 cloves fresh garlic, minced
  7. Himalayan salt and pepper (to your taste)
  8. pinch of cayenne (to your taste)
Instructions
  1. In a bowl briskly whisk together the tahini and water until combined.
  2. It will look separated at first: just keep whisking!
  3. Add remaining ingredients and whisk until combined. Keeps in the fridge for up to a week. Delicious atop sautรฉed greens like kale or a whole grain side dish like quinoa. Also great for a dip for your July 4th parties!
Fit With Fibro http://fitwithfibro.com/
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