Romaine and Pear Salad with Sherry Walnut Vinaigrette

May 28, 2014 by Heather

Romaine and Pear Salad with Sherry Walnut Vinaigrette
Serves 4
This salad was so yummy I could have polished off the whole thing myself!
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Sherry Walnut Vinaigrette
  1. 2 1/2 tbsp sherry vinegar
  2. 1 small clove garlic, minced
  3. 1/2 tsp dried tarragon
  4. 1/2 tsp dried basil
  5. 1/2 tsp sugar
  6. 1/2 tsp salt
  7. 1/2 tsp freshly ground black pepper
  8. 2 tbsp walnut oil
  9. 2 tbsp olive oil
  10. 1 head romaine lettuce, torn into bite size pieces
  11. 1 or 2 ripe Bosc pears, cored and chopped
  12. 1/3 cup toasted walnut pieces (toasted in 350 degree oven for about 5-10 minutes. Watch closely)
Instructions
  1. To make the vinaigrette, in a small bowl, combine the vinegar, garlic, tarragon, basil, sugar, salt and pepper. Stir in the walnut and olive oil until well blended. Set aside.
  2. In a large bowl, combine the lettuce, pears and walnuts. Drizzle on the dressing and toss well to coat. Serve immediately.
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