3 Bean Vegetarian Chili

April 7, 2014 by Heather

3 Bean Vegetarian Chili
OMG this Chili was awesome! I added extra beans and omitted the tofu from the original recipe. I also omitted the hot sauce. Super Yum!
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Prep Time
10 min
Cook Time
1 hr
Total Time
70 hr
Prep Time
10 min
Cook Time
1 hr
Total Time
70 hr
Ingredients
  1. 1 medium onion, chopped
  2. 1 medium green pepper, chopped
  3. 2 garlic cloves, minced
  4. 2 tsp olive oil
  5. 1 tsp cumin
  6. 1 tsp hot sauce, or more if desired
  7. salt and pepper, to taste
  8. 1 15oz can red kidney beans, drained
  9. 1 15oz can pinto beans, drained
  10. 2 15oz can garbanzo beans, drained
  11. 1 28oz can diced tomatoes
  12. 2 14oz cans tomato sauce
  13. 3 medium carrots, sliced
  14. 2 1/4 tablespoons chili powder
Instructions
  1. Saute the first four ingredients over medium heat. Add the cumin, salt, and pepper, and saute until crisp and lightly browned (10 minutes). Add the remaining ingredients. Bring to a boil, then reduce heat and simmer 45 to 55 minutes.
Adapted from Chocolate Covered Katie
Adapted from Chocolate Covered Katie
Fit With Fibro http://fitwithfibro.com/
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